We manufacture all our products in a dedicated facility free from peanuts, tree nuts, wheat, gluten, soy, dairy, egg, sesame fish & shellfish.
We have two combinations of vegetable extracts to complement our products.
1. spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms
2. orange, banana, papaya, shiitake mushrooms
We used Purity Protocol Certified Gluten-Free Oats. Our PPM threshold is less than
5PPM.
Yes, we use lactic acid and xanthan gum that is derived from non-GMO corn.
Currently the use of pea protein is only in our Crispy Squares, we do not plan to add this ingredient to any of our other products. Please note that we do not claim safe for this ingredient and therefore do not test for it during our standard cross contamination procedures.