The Goodness Blog

Cookies & Crème Granola Truffles

Yields: 12 truffles Time to Cook: 10 minutes Ingredients - 1 box MadeGood Cookies & Crème Granola bars - ½ cup semisweet chocolate - 2 tablespoons white chocolate Instructions 1. Line a baking sheet with parchment paper or wax paper. Set aside. 2. Unwrap 6 granola bars. Break granola bars in half and roll each half into a ball. Place on prepared baking sheet and melt chocolate. 3. Place semisweet chocolate into a microwave-safe bowl. Melt for 90 seconds on 50% power level. Stir chocolate and continue heating in 30 second intervals until chocolate is melted. Repeat with white chocolate. 4. Use dipping utensils or two forks to dip granola balls into melted chocolate. Place back on parchment-lined baking sheet and drizzle with white chocolate. Allow chocolate to set before serving. Notes - If you are having trouble melting chocolate, add 1-2 teaspoons melted coconut oil to the chocolate and stir. Do not add water. - Store truffles in an airtight container at room temperature or in the refrigerator for up to a week.

Read Now

5 Minutes Vegan S'mores Bites

Summer means starry nights and campfires. Here's the perfect recipe from @ifyougiveablondeakitchen to bring some of that joy, into the rest of your years even after the summer. Super Quick S’mores BitesYields: 14 s’mores BitesTime: 5 minutes Ingredients:2 pouches MadeGood Sweet Cinnamon Soft Baked Mini Cookies¼ cup mini vegan marshmallows¼ cup vegan chocolate chipsInstructionsOpen pouches of MadeGood Sweet Cinnamon Soft Baked Mini Cookies.Arrange cookies flat side up on a toaster oven baking sheet (you can also make these in your standard oven). Place chocolate chips on top of cookies. Place one mini marshmallow on top of the chocolate chips.Place baking sheet in the toaster oven and broil for approximately 2 minutes or until the marshmallows turn golden brown and the chocolate chips melt (watch them closely!)Remove s’mores bites from the toaster oven and allow them to cool slightly before enjoying.

Read Now

Get dirty this summer with this vegan dirt cup recipe!

What better way to welcome in summer than light and heavenly chocolatey pudding cups? Get dirty with these vegan dirt cups with Chocolate Drizzled Cookie Crumble Bars.

Read Now

Homemade MadeGood Rice Crispy Squares

This recipe is a vegan-friendly, gluten-free, flavourful twist on a crispy classic! These homemade MadeGood Rice Crispy Squares can be Cocoa Crunch or Strawberry flavoured, giving them that un

Read Now

Earth Day, Every Day!

Similar to special holidays we celebrate throughout the year, Earth Day draws awareness to a greater good we can all agree on. This planet is not only the common home for humanity, but we also share it as part of a larger ecosystem and at MadeGood we take this to heart. We believe in making wholesome food that will nourish us while all at once having minimal impact on the planet. It is our mission to support and source all our ingredients from organic farmers because we care about ingredients that are healthy to eat and cultivated with a conscience. We are committed to goodness for all; this starts with our commitment to minimize our carbon footprint and ends with your favorite MadeGood snacks. These efforts are celebrated every Earth Day, but it is really Earth Day every day at MadeGood!

Read Now

B Corp means A+!

Back to the books in the MadeGood classroom! But this time, we are here to break down B Corporation (B Corp for short) and what it really means for us and for you!

Read Now

Made with Love: Cupid’s Valentine’s Day Cookie Cups

Love is in the air! …and in your belly with this divine vegan dessert we have lined up for you this Valentine’s Day!

Read Now

Perfect MadeGood Double Chocolate Peppermint Truffles

Dipped in decadent dark chocolate and sprinkled with crisp cool peppermint crumbles, this dessert will surely get you in the spirit this season!

Read Now

MadeGood Wins Gold!

The judges were blown away by how much we packed into these tiny cookies! They said, “if you have a taste for red velvet, you’ll like these, but because of their size and healthy ingredients you won’t feel too guilty about having them” and we could not agree more!

Read Now

Goodness for all with Purity Protocol oats

What’s a better way to kick off the new school year than by starting with a history and nutrition lesson on your favorite safe-for-school snacks?

Read Now

Magnificent MadeGood Tiramisu: Vegan and Gluten-Free too!

Coffee-soaked MadeGood Snickerdoodle Soft Baked Mini Cookies, reminiscent of Nonna’s kitchen, are the perfect addition to this quick dish of decadence that you can make in a full dessert portion or in individual cups to enjoy on the go.

Read Now

MadeGood Moments: #StayAtHome Tips & Tricks by Jessica Oakes

Here are some tips and tricks to keeping your little ones busy and entertained during #StayAtHome, courtesy of @jessicasoakes

Read Now

Surviving School Lunches

Making school lunches day in and day out is no walk in the park. Parents try hard to get the nutrition right and pack foods their kids will eat and even enjoy at school.

Read Now